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Restaurant and Kitchen Equipment

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A curated selection of only the best products to meet the demands of hotels and high-end restaurants.

Charbroilers

Toastmaster TMLC24 lava rock gas charbroiler is designed to be the most economical and flexible countertop charbroiler in the food service industry.
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Electric & gas fryers

A fryer that is equipped with a stainless exterior case , welded and reinforced at front, side and top. The rear is made of aluminized steel.
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Electric and gas griddles

Star-Max® electric griddles provide precise temperature control and are a perfect addition to any food service operation.
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Restaurant Range

This restaurant range has a top-rated burner at 20,000 BTU per hour natural or propane gas. It is also equipped conventional type bottom oven with a 31,000 BTU per hour
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Expert Consulting for Your Commercial Kitchen Space.

Our team of qualified food and beverage professionals provide expert advice and support to enhance business opportunities, lower operating costs, and improve production capabilities.

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