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Breville Control Freak®

Model Number: CMC850BSSUSA
Manufacturer: Breville
Power: 100-2400 Watts
Unit Weight: 11.2kg / 24.7lb
Unit Dimensions: 110 x 350 x 470mm / 4.3 x 13.7 x 18.5in
Shipping Weight: 11.2kg / 24.7lb
Shipping Dimensions: 487 x 288 x 618mm / 19.2 x 11.3 x 24.3in
Description:

The °Control FreakTM induction cooking system offers precise temperature control from 30°–250°C with a real-time sensing system, Probe ControlTM remote thermometer, and Intensity function for heat control. Plus, it features a handy Create function for storing custom temperature profiles. Breville | Commercial brings culinary precision to life.

Key Features and Benefits

Through-glass sensor Utilize cutting-edge through-glass sensor to directly measure the surface temperature 20x per second. Probe Control™ Hold desired ingredient temperature to perfect your sauce, sugar work, poaching, and more. Use thermometer mode to monitor core temperature of solid foods like steaks, cutlets, and fillets. Probe Control™ Oil Get intelligent power adjustment and avoid overshooting temperatures while cooking. Heat Intensity Control Take full control of your cooking experience with the advanced heat intensity control feature. Adjust intensity while maintaining a moderate and consistent temperature to get the perfect balance of precision and flexibility. Create Function Achieve better efficiency and more consistent results with the Create Function. Save often-used settings and reuse them to remove manual adjustments and guesswork from your kitchen workflow.

Additional Information

Accessories:
  • Temperature Probe with Pot Clip
  • Protective Travel and Storage Case
  • USB Flash Drive
Usability:
  • Heat intensity control
  • Dual fan cooling system
  • Durable stainless steel housing
  • High-heat resistant ceramic glass
  • TritanTM Polymer LCD display
  • Colour TFT screen
  • Easy clean housing
  • Control knobs are removable and dishwasher safe
Delivering top-tier commercial kitchen equipment, offering innovative solutions to elevate your culinary operations.
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