PolyScience is more than just temperature control; we excel at rapid cooling too. With the Sage|PolyScience Anti-Griddle, you can quickly freeze sauces, purees, crèmes, and more, creating unique textures in seconds. This flash freezing technique, inspired by Chef Grant Achatz, opens up endless culinary possibilities: make frozen desserts with liquid centers, craft frozen lollipops with creative “sticks,” top salads with melt-on-the-plate frozen vinaigrettes, and decorate dishes with intricate frozen ornaments. Elevate dining experiences by flash freezing tableside or at the buffet.