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This restaurant range has a top-rated burner at 20,000 BTU per hour natural or propane gas. It is also equipped conventional type bottom oven with a 31,000 BTU per hour
Finished with stainless steel front, sides, shelf and aluminized inner body
Geared with safety shut-off valve for flame loss and a thermostatically -controlled oven burner
Standing with 6” high adjustable legs to set up the range perfect for your liking.